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Midway District

Midway Extension District #15

Ellsworth Office:
210 N. Kansas
Suite #1, Courthouse
Ellsworth, KS 67439

Russell Office:
309 S. Fossil
Russell, KS 67665

Hours: Monday-Friday
8:00 a.m. - 5:00 p.m.
(Closed for lunch 12-1)

In The News 

Dealing with Cold Stress in Beef Cattle
By: Kansas State Extension

One of my mom’s favorite sayings when I was a kid revolved around the ever-changing weather conditions in Kansas.

“If you don’t like the weather in Kansas just wait 5 minutes and it will change.”

Here we are in the middle of October and we have already had our first snow of the fall after receiving large rains recently for many area producers. This weather creates stress on producers trying to get into the field, their cows, and their patience Most cattle producers know and appreciate that cold weather increases nutrient requirements. However, the obvious questions that come to mind are “What is cold to a cow?” and “What nutrient increases are necessary, (energy, protein etc.) and by how much?”.

Cattle are most comfortable within the thermonuetral zone when temperatures are neither too warm nor cold. During the winter months cattle experience cold stress anytime the effective ambient temperature, which takes into account wind chill, humidity, etc., drops below the lower critical temperature. The lower critical temperature is influenced by both environmental and animal factors including hair coat and tissue insulation (body condition). The table below lists the estimated lower critical temperatures of cattle in good body condition with different hair coats. In wet conditions cattle can begin experiencing cold stress at 59°F, which would be a relatively mild winter day. However, if cattle have time to develop a sufficient winter coat the estimated lower critical temperature under dry conditions is 18°F.

Estimated lower critical temperatures for beef cattle

Coat Condition

Critical Temperature

Wet or summer coat


Dry fall coat


Dry winter coat


Dry heavy winter coat


Cold stress increases maintenance energy requirements but does not impact protein, mineral or vitamin requirements. The general rule of thumb (for a cow in good body condition, BCS = 5 or greater) is to increase the energy density of the ration by 1% for each degree (Fahrenheit) below the lower critical temperature. The classic response to cold stress in confinement situations is an increase in voluntary intake. However, it has been documented that grazing beef cows may spend less time grazing as temperatures decline below freezing, which reduces forage intake (Adams et al., 1986) and makes the challenge of meeting the cow’s nutrient requirements even greater. In many cases feeding a greater amount of low-quality hay will replace grazed forages but may not provide sufficient energy. Therefore providing additional energy by feeding a relatively higher-quality hay or fiber-based supplement (DDGS, Corn gluten feed, or Soybean Hulls) may be required.

Our overall goal is to be aware of the increasing energy and protein needs of the cow as they enter the third trimester of gestation and the temperature declines. It is difficult to improve body condition during the third trimester when the gestating calf is rapidly growing and consuming nutrients while the cow is dealing with cold winter weather. It is even more difficult (almost impossible) to improve cow body condition once the calf is on the ground and nutrients are shifted toward milk production. The key to managing cold stress in pregnant cows is to keep body condition from slipping by providing additional energy when necessary.

More information on cold stress and nutrition may be found in “Beef Cow Nutrition Guide”, Publication #C-735 which may be accessed online at http://www.ksre.ksu.edu/bookstore/pubs/C735.pdf.

If you have any questions regarding cold stress in beef cattle, nutrition, or general livestock questions please contact your local livestock extension agent Clint Laflin. Laflin covers Russell and Ellsworth Counties and can be reached at the Midway District Extension Offices. His office number is 785-483-3157. KSU Beef Systems Specialist Dr. Justin Waggoner contributed to this article.